Book Professional Chefs for Any Occasion
From intimate dinners to grand events, connect with talented chefs who bring restaurant-quality dining to your location.
From intimate dinners to grand events, connect with talented chefs who bring restaurant-quality dining to your location.
Why choose ChefBooker
Tell us what you want, get matched with the perfect chef, then sit back while they shop, cook, serve, and clean — all in your own home.
Verified Chefs
Verified Chefs
All chefs are professionally vetted and reviewed by real customers
All chefs are professionally vetted and reviewed by real customers
Easy Booking
Easy Booking
Simple scheduling system with instant availability checks
Simple scheduling system with instant availability checks
Secure Payments
Secure Payments
Protected transactions with money-back guarantee
Protected transactions with money-back guarantee
Personalized Service
Personalized Service
Customized menus tailored to your preferences and dietary needs
Customized menus tailored to your preferences and dietary needs
What are you looking for?
Tell us what you want, get matched with the perfect chef, then sit back while they shop, cook, serve, and clean — all in your own home.
Chef On-Demand
Chef On-Demand
Choose date, time, group size, dietary needs, and vibe (casual, luxe, themed, etc.).
Choose date, time, group size, dietary needs, and vibe (casual, luxe, themed, etc.).
Personal Chef
Personal Chef
Choose date, time, group size, dietary needs, and vibe (casual, luxe, themed, etc.).
Choose date, time, group size, dietary needs, and vibe (casual, luxe, themed, etc.).
Three Taps to an Unforgettable Meal
Tell us what you want, get matched with the perfect chef, then sit back while they shop, cook, serve, and clean — all in your own home.
Tell us what you crave
Tell us what you crave
Choose date, time, group size, dietary needs, and vibe (casual, luxe, themed, etc.).
Choose date, time, group size, dietary needs, and vibe (casual, luxe, themed, etc.).
Get matched instantly
Get matched instantly
Our team pairs you with available, vetted chefs who specialize in exactly what you want.
Our team pairs you with available, vetted chefs who specialize in exactly what you want.
They shop, cook, serve & clean
They shop, cook, serve & clean
Chef arrives, cooks your cuisine, serves the food, and leaves the kitchen spotless.
Chef arrives, cooks your cuisine, serves the food, and leaves the kitchen spotless.
50,000+ Meals, One Verdict
From surprise proposals to 100-person after-parties, here’s what happens when a SupperHero chef shows up.
I’ve thrown hundreds of events through Elevator Nights and nothing gets a better reaction than bringing in a SupperHero chef. We had 120 people in a penthouse, zero catering staff, one rock-star chef running the show – custom late-night tacos, truffle fries, and dessert stations.
Dan Fleyshman
Series Entrepreneur
“Tour life is chaos, but the one thing I never stress about anymore is feeding the crew and guests after shows. SupperHero is on speed-dial for every city we hit.
"
Steve Aoki
Co-founder & COO, Rymen
“Meridian completely transformed how we handle cash flow. It’s intuitive, reliable, and gives us total control.”
Jade Kim
Co-founder & COO, Rymen
I’ve thrown hundreds of events through Elevator Nights and nothing gets a better reaction than bringing in a SupperHero chef. We had 120 people in a penthouse, zero catering staff, one rock-star chef running the show – custom late-night tacos, truffle fries, and dessert stations.
Dan Fleyshman
Series Entrepreneur
“Tour life is chaos, but the one thing I never stress about anymore is feeding the crew and guests after shows. SupperHero is on speed-dial for every city we hit.
"
Steve Aoki
Co-founder & COO, Rymen
“Meridian completely transformed how we handle cash flow. It’s intuitive, reliable, and gives us total control.”
Jade Kim
Co-founder & COO, Rymen
I’ve thrown hundreds of events through Elevator Nights and nothing gets a better reaction than bringing in a SupperHero chef. We had 120 people in a penthouse, zero catering staff, one rock-star chef running the show – custom late-night tacos, truffle fries, and dessert stations.
Dan Fleyshman
Series Entrepreneur
“Tour life is chaos, but the one thing I never stress about anymore is feeding the crew and guests after shows. SupperHero is on speed-dial for every city we hit.
"
Steve Aoki
Co-founder & COO, Rymen
“Meridian completely transformed how we handle cash flow. It’s intuitive, reliable, and gives us total control.”
Jade Kim
Co-founder & COO, Rymen
I’ve thrown hundreds of events through Elevator Nights and nothing gets a better reaction than bringing in a SupperHero chef. We had 120 people in a penthouse, zero catering staff, one rock-star chef running the show – custom late-night tacos, truffle fries, and dessert stations.
Dan Fleyshman
Series Entrepreneur
“Tour life is chaos, but the one thing I never stress about anymore is feeding the crew and guests after shows. SupperHero is on speed-dial for every city we hit.
"
Steve Aoki
Co-founder & COO, Rymen
“Meridian completely transformed how we handle cash flow. It’s intuitive, reliable, and gives us total control.”
Jade Kim
Co-founder & COO, Rymen
I’ve thrown hundreds of events through Elevator Nights and nothing gets a better reaction than bringing in a SupperHero chef. We had 120 people in a penthouse, zero catering staff, one rock-star chef running the show – custom late-night tacos, truffle fries, and dessert stations.
Dan Fleyshman
Series Entrepreneur
“Tour life is chaos, but the one thing I never stress about anymore is feeding the crew and guests after shows. SupperHero is on speed-dial for every city we hit. Whether it’s 1 a.m. dim sum for 40 in Vegas, sushi omakase in my Hollywood Hills living room, or vegan comfort food for the whole tour bus in Miami, they just show up, crush it, and vanish without a trace. My parties officially run on SupperHero.”
Steve Aoki
Co-founder & COO, Rymen
“Meridian completely transformed how we handle cash flow. It’s intuitive, reliable, and gives us total control.”
Jade Kim
Co-founder & COO, Rymen
Serving customers all over the nation
Los Angeles
California
New York
New York
Miami
Florida
Las Vegas
Nevada
Austin
Texas
Los Angeles
California
New York
New York
Miami
Florida
Las Vegas
Nevada
Los Angeles
California
New York
New York
Miami
Florida
Las Vegas
Nevada
Why SupperHero
All chefs are background-checked, interviewed, and have 5+ years professional experience
All chefs are background-checked, interviewed, and have 5+ years professional experience
All chefs are background-checked, interviewed, and have 5+ years professional experience
Fully insured up to $2M
Fully insured up to $2M
Fully insured up to $2M
100% carbon-neutral deliveries (we offset every mile)
100% carbon-neutral deliveries (we offset every mile)
100% carbon-neutral deliveries (we offset every mile)
No markup on groceries — you pay exactly what the chef pays + receipt
No markup on groceries — you pay exactly what the chef pays + receipt
No markup on groceries — you pay exactly what the chef pays + receipt
Cancel or reschedule free up to 24 hours before
Cancel or reschedule free up to 24 hours before
Cancel or reschedule free up to 24 hours before
Incredible food for any occassion
Here are our most-loved experiences. Every single one can be tailored exactly to your taste, theme, and guest list — just say the word.
01.
Date Night for 2
A romantic three-course dinner with wine pairings, cooked and served just for you two — no dishes, no effort, all magic.
02.
Group Dinner (up to 8)
03.
Birthday or Anniversary Celebration (10–20)
04.
Cocktail Party + Passed Apps (15–40)
05.
Corporate Lunch or Team Dinner
06.
Weekly Personal Chef (4–12 meals)
Incredible food for any occassion
Here are our most-loved experiences. Every single one can be tailored exactly to your taste, theme, and guest list — just say the word.
Date Night for 2
A romantic three-course dinner with wine pairings, cooked and served just for you two — no dishes, no effort, all magic.
Group Dinner (up to 8)
Birthday or Anniversary Celebration (10–20)
Cocktail Party + Passed Apps (15–40)
05.
Corporate Lunch or Team Dinner
06.
Weekly Personal Chef (4–12 meals)
Incredible food for any occassion
Here are our most-loved experiences. Every single one can be tailored exactly to your taste, theme, and guest list — just say the word.
Date Night for 2
A romantic three-course dinner with wine pairings, cooked and served just for you two — no dishes, no effort, all magic.
Group Dinner (up to 8)
Birthday or Anniversary Celebration (10–20)
Cocktail Party + Passed Apps (15–40)
05.
Corporate Lunch or Team Dinner
06.
Weekly Personal Chef (4–12 meals)
Featured Chefs
Ditch the stress and
reclaim your day.
Ditch the stress and
reclaim your day.
Discover talented chefs ready to create memorable dining experiences
Josh Green
Green Culinary Group
Josh Green
Green Culinary Group
Josh Green
Green Culinary Group
Ana Wong
Ana Delightful Experiences
Ana Wong
Ana Delightful Experiences
Ana Wong
Ana Delightful Experiences
Tony Rochia
Tony's Home Meals
Tony Rochia
Tony's Home Meals
Tony Rochia
Tony's Home Meals
Trusted by Top Businesses and Event Producers
Frequently Asked Questions
Questions all resolved
in one place
Questions all resolved
in one place
How far in advance do I need to book?
Same-day bookings are available in most cities as long as a chef is free (often within 2–6 hours). For special dates or larger parties (15+), we recommend 48–72 hours to guarantee your first-choice chef.
What does the price include?
Everything except the groceries: the chef’s time, travel, cooking, full table service, and cleanup. You only pay the actual grocery receipt (average $18–$35 per person depending on menu).
Do you mark up the groceries?
Never. You see the receipt and pay exactly what the chef paid—no hidden fees.
What if I have dietary restrictions or allergies?
Every booking starts with dietary questions. Our chefs handle everything from vegan and keto to severe nut allergies. Just tell us once and it’s locked in.
Do I need to provide pots, pans, or anything?
No. Chefs bring their own knives, tools, and small equipment. They only use your stove, oven, and basic cookware.
Can I pick my exact chef?
Yes. After you enter your details you’ll see 3–6 available chefs with photos, bios, sample menus, and real guest reviews. You choose who comes.
Do you serve alcohol or pair wines?
Chefs can recommend and serve wine/by-the-glass cocktails if you provide the alcohol, or they can shop for it and add to the receipt (21+ ID required).
What’s your cancellation policy?
Free cancellation or rescheduling up to 24 hours before. Within 24 hours we charge 50% (to cover the chef’s lost evening).
How far in advance do I need to book?
Same-day bookings are available in most cities as long as a chef is free (often within 2–6 hours). For special dates or larger parties (15+), we recommend 48–72 hours to guarantee your first-choice chef.
What does the price include?
Everything except the groceries: the chef’s time, travel, cooking, full table service, and cleanup. You only pay the actual grocery receipt (average $18–$35 per person depending on menu).
Do you mark up the groceries?
Never. You see the receipt and pay exactly what the chef paid—no hidden fees.
What if I have dietary restrictions or allergies?
Every booking starts with dietary questions. Our chefs handle everything from vegan and keto to severe nut allergies. Just tell us once and it’s locked in.
Do I need to provide pots, pans, or anything?
No. Chefs bring their own knives, tools, and small equipment. They only use your stove, oven, and basic cookware.
Can I pick my exact chef?
Yes. After you enter your details you’ll see 3–6 available chefs with photos, bios, sample menus, and real guest reviews. You choose who comes.
Do you serve alcohol or pair wines?
Chefs can recommend and serve wine/by-the-glass cocktails if you provide the alcohol, or they can shop for it and add to the receipt (21+ ID required).
What’s your cancellation policy?
Free cancellation or rescheduling up to 24 hours before. Within 24 hours we charge 50% (to cover the chef’s lost evening).
How far in advance do I need to book?
Same-day bookings are available in most cities as long as a chef is free (often within 2–6 hours). For special dates or larger parties (15+), we recommend 48–72 hours to guarantee your first-choice chef.
What does the price include?
Everything except the groceries: the chef’s time, travel, cooking, full table service, and cleanup. You only pay the actual grocery receipt (average $18–$35 per person depending on menu).
Do you mark up the groceries?
Never. You see the receipt and pay exactly what the chef paid—no hidden fees.
What if I have dietary restrictions or allergies?
Every booking starts with dietary questions. Our chefs handle everything from vegan and keto to severe nut allergies. Just tell us once and it’s locked in.
Do I need to provide pots, pans, or anything?
No. Chefs bring their own knives, tools, and small equipment. They only use your stove, oven, and basic cookware.
Can I pick my exact chef?
Yes. After you enter your details you’ll see 3–6 available chefs with photos, bios, sample menus, and real guest reviews. You choose who comes.
Do you serve alcohol or pair wines?
Chefs can recommend and serve wine/by-the-glass cocktails if you provide the alcohol, or they can shop for it and add to the receipt (21+ ID required).
What’s your cancellation policy?
Free cancellation or rescheduling up to 24 hours before. Within 24 hours we charge 50% (to cover the chef’s lost evening).